Gobble Up a Cookie Giveaway and a Cup of Fruity Wassail Too!

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Thanksgiving is next week. Be sure to order those festive cookies and cookie cakes from Barbee Cookies now!

Cookie Giveaway Details:

NOTE TO MOBILE USERS: To Enter the Contest Scroll Down to the Bottom of the Page to Enter!

To help fill your dessert table, we are going to have a drawing later in the week for a dozen Barbee Cookies. Just signup for the Barbee Cookies newsletter to the right on THIS PAGE >>>

 

Have you sent out your invitations for your cookie exchange yet? Since we have been talking about how to throw the perfect party, here is the promised wassail recipe from last week’s post.

Enjoy!

Fruity Wassail Recipe:

4 cups unsweetened pineapple juice
1 (12-ounce) can apricot nectar
2 cups apple cider
1 cup orange juice
2 tablespoons dark brown sugar
1 teaspoon whole cloves
3 (6-inch) cinnamon sticks, broken

Directions

Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot.

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